Chatting groups of North Melbourne foodies are transported to the quaint back alleys of Barcelona, from the courtyard of Carino Tapas Bar on Mount Alexander Road, Ascot Vale. Spanish red cushions, mosaic tiling, terracotta awnings and spindly iron furniture provide a backdrop for plates of striking tapas; and for the wine, tempting Spanish offerings accompany Australian choices on a varied list of red and white vintages. Create a procession of flavours, starting with the likes of cauliflower and piquillo peppers, before moving onto pan fried chorizo in red wine reduction, or traditional Spanish meatballs with saffron, almond and egg. Keep the courses coming by delving into Paella a la Escorza with Calasparra rice, mixed meats and fresh seafood, ideally finishing with churros con chocolate.