When on the hunt for delicious Thai flavours in South East Sydney, venture to Glenmore Road to Paddington’s Eat Thai. New guests along with returning regulars, feel immediately at ease in the trendy, warm and cosy dining room decorated with bamboo poles, wooden floorboards and artfully placed drop down lights. Aromas reminiscent of thriving, narrow Thai streets packed full of colourful street carts, drifts through the buzzing atmosphere. Heart-warming dishes such as the Phuket crab curry with chilli jam and pineapple, as well as the stir fried duck with yellow beans and garlic infused with a hint of chilli pays homage to both traditional and contemporary Thai cuisine; while the grilled salmon salad with glass noodles and fresh herbs is the perfect light dish for balmy Summer nights.