Bistro 54

On a quaint corner block of Hunters Hill, resides handsomely renovated heritage cottage turned restaurant, Bistro 54. A stylish interior awaits, each dining room modernised in a clean monotone colour palette, showcasing white sandstone walls, driftwood wall hangings and intimate tables set with crisp linens, making for an ambient and relaxed dining setting. The menu styling is just as current, with fresh seafood options like the octopus salad with beetroot, fennel, pomelo and endive or miso cured sashimi. For the main affair, lamb shoulder with goat’s curd, olive and raspberry vinegar or succulent pork belly with crackling, apple, kumera and sauerkraut are sure to satisfy. Finish on a sweet note with the No 54 specialty dessert of chocolate, fudge, peanut brittle and ice cream.