Synonymous with style and quality is the popular Michel’s Restaurant in Townville. Sleek contemporary décor, alfresco tables and a central open kitchen all add to the vibrant ambiance of this well-loved fine diner. Soak up a refreshingly relaxed atmosphere in the cosy dining room and observe Michel’s passionate chefs create imaginative dishes bursting with Modern Australian and international twists. An entrée of duck and Grand Marnier pate with cured meats makes for an excellent precursor to lamb and camembert wrapped in kataifi, potato truffle puree, caramelised beetroot, green peas and pea shoots, or instead a hearty seafood bouillabaisse. For dessert, retro French classics such as lavender crème brulee with palmier biscuits or orange and chocolate mousse crepe cake, are sure to delight.