If you wonder why people travel great distances, from all over Sydney to visit Croquembouche Patisserie, just walk in the door & you'll know. You will be amazed by the temptations owners Laurence & Frederic have created. This dynamic business opened in 2000 & their products are a combination of traditional & modern French cuisine. Specialities include cakes & petits fours, with all products baked daily on the premises. Based in both Randwick & Banksmeadow, people flock to savour their delights.